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Starters Chef’s Selection of Canapés Entrée Traditional Ceaser saladCos lettuce, poached egg, garlic croutons, crispy streaky bacon, semi sun dried tomato, with a creamy dressing and anchovies Fresh Home Made Soup*Soup of the day served with garlic and basil croutons Pasta Bows*Field Mushrooms and roasted pine nuts in a creamy pesto sauce Smoked Chicken SaladSmoked chicken served on a bed of mixed greens with lime aioli Anti-pasta PlatesAssorted Greek and local favourites Main Course Chicken BallotineChicken breast fillet stuffed with spinach, capsicum and fetta, with wok tossed vegetables and creamy mash Catch of the DayPan fried New Zealand John Dory served on ratatouille with lemon wedges and lime caper tartar Chicken or Veal ParmigianaCrumbed chicken / veal topped with Virginian ham, mozzarella and Napoli. With chips and salad Minted Roast LambTender boned and rolled spring lamb with assorted roast vegetables Scotch FilletMedium Scotch served with mash and fresh greens with Shiraz jus Desserts Fresh Fruit FlanSeasonal fruit flan lightly glazed and served with king Island cream Chocolate Mud CakeMoist, rich and full of flavour, served with berries and cream 12 to 50 guests $59.00 per person50 to 120 guests $55.00 per personRoom hire and staff rates apply
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Starters Chef’s Selection of Canapés Entree Smoked TroutSmoked trout served on Asian coleslaw and fresh bread with lemon wedges and lime aioli Chili MusselsChili Napoli with baby spinach and coriander Goats Cheese and Roma Tomato TartServed with fresh asparagus and mango Bruschetta SoupChef’s selection of chowders and broths Lamb SaladWarm Lamb back strap carved fine over a wild green salad with minted yogurt and pita bread Mains Roast Chicken BreastChicken stuffed with wild mushrooms, fetta, baby spinach and semi sundried tomato served with roast vegetables and sav blanc white sauce Eye Filet Mignon220g fillet wrapped in bacon-cooked medium with a red wine juzServed on creamy mash with seasonal vegetables Pork ChopsOn a bed of mash with steamed vegetables and apple infused juz Mixed GrillLamb Chop, Steak, Sausage, egg and onions barbequed to perfection Seafood BasketFried fish, calamari, scallop, crab, prawns and chipsServed in a Cain basket with salad and lemon caper tartar Char-grilled Sword FishServed on mash with asparagus and creamy white sauce Desserts Coffee Cake or Chocolate Mud CakeBoth served with Double cream and strawberries Seasonal BerriesMixed available berries served with double cream Fruit TartIndividual fruit tarts served with double cream 12 to 50 guests $68.00 per person50 to 120 guests $64.00 per personRoom hire and staff rates apply
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Starters BruchettaDiced vine ripened tomatoes, avocado, fetta, mint, coriander and dill Asian Gyoza, Har Gow and Sui MaiAll hand made and served with mushroom soy and sweet chili sauce Entrée Smoked Chicken SaladEmerald Hill Smoke House’s Chicken served on Wild Rocket and Mango with a sweet Hazelnut dressing Char-grilled QuailBoned Quail char-grilled and laid on a bed of wild long-grain rice with oyster mushrooms and water chestnuts in game sauce Carpaccio of BeefFinely sliced marinated Eye Fillet beef served with coral lettuce Lamb SaladPan-fried rare lamb loin sliced over a tossed garden salad with an infused mint dressing Pan-fried Tiger PrawnChar-grilled prawns tossed in a sweet chili marinade served on wild rocket Main Course Char-grilled Eye Fillet380g aged eye fillet char-grilled served with sweet potato mash and a Victorian Shiraz jus and fresh greens Rack of LambRoast rack of lamb encrusted in sweet pesto crumb served with mixed roast vegetables Atlantic SalmonChar-grilled Atlantic salmon served on mash with a lemon sauce and wok fried vegetables Roasted PoussinBaby Roast Chicken served with thick gravy and mixed roast vegetables Peking DuckPeking duck served on a bed of Asian vegetables including Bok Choy, Asian baby corn and water chestnuts Greek Style Capsicum*Greek style stuffed capsicum with mixed wok tossed vegetables Bakery Fresh Dessert Lemon TartThick and creamy lemon tart served with berries and king Island cream Pecan PieFresh pecan nut pie served with berries and king Island cream Sticky Date PuddingWarm sticky date pudding with a rich toffee sauce and king Island cream Chocolate Mud CakeRich mud cake with chocolate sauce, berries and cream 12 to 50 guests $82.00 per person50 to 120 guests $76.00 per personRoom hire and staff rates apply
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Salads by the bowl - Mixed rocket salad with shaved parmesan cheese and balsamic dressing- Traditional Greek salad with olives and feta- Potato salad with a rich creamy mustard dressing$14.50 per bowl Vegetable bowls - Steamed Asian vegetables with bok Choy- Mixed Roast vegetables with rosemary- Assorted mixed vegetables lightly pan fried$14.50 per bowl Cheese Platters A fine selection of Victorian cheeses with dried fruits and water crackers$11.00 per person
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