Chicken Sandwiches
Roast chicken and chive mayonnaise with lettuce
 
Spring Rolls*
Vegetarian spring rolls served with sweet chili sauce
 
Whiting Goujons
Freshly crumbed fish with caper tartar sauce
 
Pork Gyoza
Pork and vegetable dumplings served with sweet chili and soy sauce
 
Tandoori Chicken Skewers
Chicken breast marinated in tandoori served with home made tzatziki
 
Quiche Bites*
Bocconcini and cherry tomato quiches
 
Sheppard’s Pies
Beef pies topped with tomato and creamy mash potato
 
Sour Dough Bruschetta*
Diced vine ripened tomatoes, capsicum and balsamic dressing
 
Spicy Meat Balls
Hand rolled meat balls served with chili aioli
 
Duo of Arancini Balls*
Risotto balls infused with parmesan cheese and fresh herbs and infused with fresh basil and napoli
 
* Vegetarian
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3 hours, $34.50 per person
4 hours, $39.00 per person
Room hire and staff rates apply
 
 

Oysters Spoons
Freshly shucked oysters, served with Coriander, Mint and Mirin sauce on Chinese soup spoons with lemon and lime wedges
 
Eye fillet Dijon
Rare aged eye fillet on a fresh baguette with a splash of Dijon mustard
 
Pork Won Tons
Fried won tons with Asian dipping sauce
 
Marinated Lamb Skewers
Skewered lamb back strap, capsicum and Spanish onion with tatziki sauce
 
Chicken strips
Chicken strips rolled in parmesan and crumb, served with garlic aioli
 
Fresh quiches*
Semi sun-dried tomato, marinated mushroom and goats cheese quiches
 
Prosciutto and Asparagus
Prosciutto wrapped around asparagus spears, char grilled in lemon
 
Sour Dough Bruschetta*
Diced vine ripened tomatoes, avocado, fetta, mint and coriander
 
Smoked Salmon
Rosettes served on garlic rosti with dill and lime sour cream
 
* Vegetarian
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3 hours, $42.50 per person
4 hours, $47.00 per person
Room hire and staff rates apply
 
 

Oysters Spoons
Topped with a champagne sauce on a bed of baby spinach
 
Hand Made Spring Rolls
Hand rolled spring rolls with pork and vegetables
 
Smoked Salmon with Roe
Served on hand made scones with sour cream and dill
 
Poached Scallops in Shell
Served with sautéed spinach with lime aioli
 
Long Boned Lamb Cutlets
Frenched spring lamb cutlets marinated in plum sauce and char-grilled
 
Prosciutto Chicken
Skewered chicken wrapped in prosciutto and sweet basil, grilled and served on coral lettuce
 
Goats Cheese Croutons*
Croutons topped with pan fried sweet potato, goat’s cheese and chives
 
Coconut Prawns
Freshly fried tiger prawns lightly battered with fresh coconut
And served with Asian sweet chili and lime aioli
 
Tempura Vegetables*
Freshly fried mixed vegetables in a wasabi tempura batter served in cane baskets
With mirin and soy dipping sauce
 
Beef Skewers
Eye fillet marinated in asian sauces with peppers and Spanish onion
 
* Vegetarian
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3 hours, $47.50 per person
4 hours, $52.00 per person
Room hire and staff rates apply