Breakfast Buffet 

Cooked Breakfast

Scrambled and poached eggs

Crispy bacon

Fried tomato

Sautéed mushroom and baby spinach

Chipolatas

Potato rossti

Fresh bread (toasters supplied)

Fruit platter

Continental

Three types of cereal

Trio of fruits

Yogurt

Fruit platter

Bread and spreads (toasters supplied)

Beverage

Orange juice

Mineral water

Tea and coffee

 

Aussie Buffet

Marinated chicken breast in honey, soy and ginger

Chipolatas with caramelized onion

Lamb chops marinated in plum sauce

Porterhouse minute steaks cooked medium

Potato salad with poached chat potatoes, egg and seeded mustard mayonnaise

Coleslaw salad of crisp cabbage and carrot

Garden salad with mescalin lettuce, cucumber, capsicum, tomato, Spanish onion and a light vinaigrette

Fresh bread rolls

Trio of mustard's, tomato sauce and BBQ sauce

 

Cold Buffet

Virginian ham carved off the bone

Rare porterhouse with basil crumb served on coral lettuce with a trio of mustard's

Poached atlantic salmon in white wine fish stock and lemon served on a bed of asparagus with lime wedges

Tower of whole tiger prawns served with lemon and lime wedges and seafood dipping sauce

Caesar salad

Greek salad

Potato salad

Fresh bread rolls

 

Asian Buffet

Starters

Spring rolls and samousas

California rolls

Main

Butter Chicken

Pineapple, capsicum and jasmine rice

Prawn Stir-fry

Hokin noodles, bok choy, baby corn, capsicum, sugar snaps and sweet chili

Beef and Black bean

Tender beef with market fresh vegetables and fried noodles

Peking Duck

Served on warm coleslaw

(Roasted duck quarters also available)

Fried Rice

Shrimp, pork, egg, peas, corn and a hint of mirin

 

English Buffet

Roast pork sirloin marinated in apple sauce

Roast beef crusted with English mustard, coriander and parsley crumb

Roast lamb leg marinated in minted gravy

Slow roasted chat potatoes, butternut pumpkin, shallots and baby carrots

Potato dumplings

Bread rolls and trimmings