Britannia Smoked SalmonServed on crustards with dill and sour cream Trio of Party PiesHome made chicken, lamb and beef pies with tomato relish Chicken SkewersButter chicken with capsicum and pineapple SushiNigiri-sushi, California rolls and nori-maki served with mushroom soy, wasabi and pickled ginger Asian PlatterAssorted hand made Sui-mai, Hargai and Gyoza, served in cane baskets with sweet chili and soy dipping sauce Chicken SandwichesRoast chicken with mayonnaise, chives and lettuce TartsBocconcini and cherry tomatoes Spicy MeatballsWith chili aioli served on a bed of coral lettuce
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Titanic Smoked Trout BruschettaSmoked Trout, Roma tomato, red peppers and Spanish onion on garlic crustards Duck CrepesSucculent roast duck with spring onion, cucumber, angel hair noodles and hoisin sauce Lamb SkewersMarinated lamb with peppers, Spanish onion and tatziki dipping sauce Rice Paper RollsVietnamese pork and prawn spring rolls with peanut dipping sauce Steamed GyozaPork gyoza with sweet chili and soy sauce Arancini BallsNapoli, semi sundried tomato and fetta risotto balls Beef RostiRare eye fillet on potato rosti with Dijon mustard and cherry tomato Sushi PlattersNigiri-sushi, California rolls and nori-maki served with mushroom soy, wasabi and pickled ginger
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Nautilus Smoked Trout SconeCrème fraiche topped with roe Seafood SkewersSeared morton bay bugs and swordfish Salmon CrustardsPoached salmon with lime aioli and pea shoots Coffin Bay OystersServed with lemon and lime wedges on rock salt Prawn SkewersKing prawns marinated in sweet chili Fish CakesFlat head fish cakes topped with lime, mirin crème fraiche and steamed mussel Sushi PlatterNigiri-sushi, California rolls and nori-maki served on a lacquered platter with mushroom soy, wasabi and pickled ginger Poached ScallopsServed in their shells with steamed baby spinach and lime aioli If you would like a cheese platter to place on the table towards the end it will be an extra charge of $80.00
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